New Restaurants open in every another day and similarly, they create challenges for the existing one. In such cases, it is a task of a restaurateur to understand the need of their customer and make a uniqueness to stand ahead of the competition. Customer’s review plays an important role for each industry and when it comes to Restaurant business it…
When you are in a food venture it’s quite difficult to survive for a long time if you don’t know how to manage customers in a way that stimulate them to come back to your outlet, it has absorbed that most of the restaurants close down within a year or two year because they failed to do the same efficiently.…
When it comes to management of a food business many people just fail to understand the term properly. Better customer relation is important but better staff management is also an important task. We watch other successful managers of a restaurant and we might have a thought that it was just easy or maybe you thought that you could do a…