Uncategorized

Ultimate tips to on-board new employees in a restaurant

On-boarding a new employee in a restaurant is the most difficult task most of the managers will have to face in the restaurant. The improper hiring process in the restaurant will lead to bad staff management, which may cause high cost and bad customer experiences. Generally, bad onboarding is like putting money into the fire and let them burn. Hiring…

Continue Reading

Uncategorized

What are the major concerns for a restaurant owner?

  Opening a food venture is not an easy task and managing it with efficiency is much more difficult. A person faces a high level of competition while running a restaurant. There are a plenty of difficulties a restaurant come across during operations. It is better to get familiar with some common problem which arises while running a food venture.…

Continue Reading

Bingage

Top 5 qualities that a restaurant manager must have

  There are thousands of food places all-around of us but only a few of them have a good crowd, do you think why? Just because people found something special in those places. All I am trying to say is to get success, manager of a restaurant has to put some extra efforts and develop some extra-ordinary skills so that…

Continue Reading